Ideal with roast meats or spicy cheeses these preserved plums will add an extra kick to any meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sarson's UK | 2015-10-01 17:09:19 |  31,353 Views |
How to Make Pickled Plums with Armagnac – Sarson's
Serious Mealtimes / Marisa McClellan
Prunes have a bad reputation. Most people think you need an AARP membership card to buy them. The fact is they start life as prunes and are really no different than a raisin and a grape. Manufacturers like Sunsweet and Sun Maid are playing on this by branding their prunes with the words "dried plums." Whether you believe in this new branding or not I firmly believe it's time to rethink the plum.
Serious Mealtimes / Marisa McClellan
