This raspberry rugelach is a delicious and extra fruity version of this traditional cookie.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Helen Rennie | 2020-12-10 13:33:47 |  136,885 Views |
Apricot Walnut Rugelach – a cookie that wants to be a pastry
1 cup butter softened
1 (8 ounce) package cream cheese softened
1 teaspoon vanilla extract
