It is hard to find a real Hungarian goulash recipe. This is the real deal. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip the bread in the sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.
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Allrecipes | 2015-02-25 13:00:00 | 13,059 Views |
How to Make Hungarian Goulash | Stew Recipes | Allrecipes.com
2 large onions finely chopped
2 pounds beef steak cut into 1 inch cubes
2 tablespoons Hungarian paprika