Indian inspired lentils that the whole family will love babies too. Once the dal and rice have reached the desired consistency it is ready to eat or freeze. Make sure the mixture is completely cooled before freezing. I use freezer ice trays and small individual glass bowls with lids.
Channel | Publish Date | Thumbnail & View Count | Actions |
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The Cooking Foodie | 2022-10-24 14:00:07 | 93,615 Views |
Red Lentil Dal Recipe | Masoor Dal | One Pot Lentil Curry
4 ½ cups water divided
1 cup red lentils (masoor dal) rinsed
½ cup finely chopped red onion (optional)