Celebrate spring with this easy British dessert.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Titlis Busy Kitchen | 2012-06-03 10:57:11 |  19,415 Views |
Perfect Rhubarb Fool Recipe
Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. She is also a food photographer.
There is no fool like a rhubarb fool and now is the time for it. The arrival of rhubarb at the market always cheers me up. Spring is here!
This British dessert has been around for a long time — we're talking a few hundred years — and was originally made with custard and pureed fruit particularly gooseberries.
