Sour rhubarb and creamy custard are a perfect combination for a rustic tart.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jamie Oliver | 2022-05-07 23:00:09 |  185,760 Views |
Rhubarb and pie | Jamie Oliver
Summer has worked in food media for the past 12 years and is the author of the award-winning book “New Prairie Kitchen.”
Spring was made for rhubarb pie and rhubarb pie was made for custard.
You won’t find any stubby strawberries trying to steal the show here. I won’t even allow a double crust or crumble topping. This is just a simple pie with delicious chunks of tart rhubarb encased in creamy orange peel-infused custard.
