This lean roast beef is rubbed with a savory blend of garlic lemon zest and herbs. The roast is cooked at a higher temperature for the first 10 minutes then slow roasted to perfection.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jamie Oliver | 2018-04-29 10:27:37 |  7,383,947 Views |
How to Cook Perfect Roast Beef | Jamie Oliver
For the beef roast this recipe works well with an eye of round top round or a sirloin roast. This is a great roast beef for a Sunday dinner and the leftovers can be used in sandwiches salads or casseroles like this shepherd's pie.
See the tips and variations below the recipe for a basic sauce.
1 tablespoon unsalted butter at room temperature
