The flavors in this salad range from smoky to meaty sweet salty and spicy to refreshingly sour.
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Roasted Bulgur Salad with Smoked Trout Radishes and Green Apple Recipe
Maggie Mariolis is a freelance writer and recipe manager. A pastry girl by training she worked for three years at Food & Wine magazine.
Serious Mealtimes / Vicky Wasik
I love grain-based salads. I could eat them every day and never get tired of them. They’re so filling and such an easy one-bowl meal. You can throw almost any plant-based protein or flavoring on a pile of cooked grains drizzle a vinaigrette over them and end up with a delicious dinner that only gets better by lunchtime the next day. Grain-based salads are in a word magical.
