If you need an impressive roast for a holiday or special occasion or a casual meal consider a leg of lamb. It is easy to prepare and looks appealing. Garlic lemon juice and a few basic herbs preferably fresh give the lamb a perfect flavor. All you need for a perfectly cooked roast is a reliable meat thermometer or an instant-read thermometer.
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Garlic and herb roast leg of lamb slow cooked
If you’re feeding a small group or a party you’ll love the creative dishes you can make with leftovers. Chop up leftover lamb to make a fantastic shepherd’s pie or lamb and potato hash. Or use sliced or cubed lamb in gyro sandwiches and serve with tzatziki sauce. Use leftover lamb in almost any recipe that calls for leftover pork or beef.
For an even quicker way to cook lamb try this Instant Pot Boneless Leg of Lamb recipe.
1 (2.27 kg) leg of lamb with bone
