Rajas con Crema are flame roasted poblano peppers sliced and cooked with onions Mexican cream and Monterey Jack cheese. Delicious!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simply Mamá Cooks | 2021-06-05 17:40:38 |  77,221 Views |
POBLANO PEPPERS IN CREAM SAUCE | Rajas Con Crema Y Elote | Just Mom Cooks
The first time I had roasted poblanos in a cream sauce (rajas de poblano con crema) was at the breakfast buffet at a resort in Ixtapa Mexico. If you like poblano chiles cooking them in a cream sauce is a fantastic way to serve them.
There's a good reason why spicy Mexican food is often served with dairy products.
Milk proteins neutralize the spicy capsaicin molecules in hot chili peppers. So you get less of the bite of the chili pepper and more of its actual flavor. This means that you can taste those delicious roasted poblano chilies better when they are dipped in a creamy sauce.
