You don't have to preheat the oven you don't have to use baking trays with raised edges and most importantly you don't have to wait an hour for the potatoes to cook.
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 What's For Tea? | 2024-01-18 17:58:00 |  50,199 Views |
Perfect Airfryer Baked Potatoes! | Airfryer Baked Potatoes Recipe
Serious Mealtimes / Jen Causey
I spent my early 20s battling the humble potato. Afraid of the big bad carbs I avoided the potato at all costs. My life was a joyless place filled with nothing but green smoothies and kale salads. I was constantly craving nightshades – I dreamed of potatoes all day long. I wanted them in every possible form: mashed baked fried boiled roasted. Eventually I had a conscience and decided that life was too short to live without carbs and today potatoes are a staple in my kitchen. You’ll find me eating a bowl of delicious crispy potatoes at least once a week – something that’s made much easier and faster thanks to my air fryer.
Like many of our readers I’m a fan of Kenji’s famous crispy potatoes—it’s a foolproof recipe that needs no improvement. I’d be lying if I said I didn’t secretly hope we’d release an air fryer version someday (my love of potatoes is nearly equal to my love of my air fryer). Because air fryers are so much smaller than a conventional oven they take significantly less time to heat and cook food and their ability to circulate air quickly and evenly makes them especially useful for crisping up food. Since I got my first air fryer last year I’ve used it to reheat bacon roast broccoli reheat pizza and freshen up stale croissants to name a few of my favorite uses and now I rely on my air fryer to make the crispiest potatoes I’ve ever made.
