Danielle is a James Beard Award-winning food writer and editor based in Portland Oregon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dead Broke BBQ | 2021-06-11 17:01:06 |  90,332 Views |
Rotisserie entrecote
The fir eats / Maxwell Cozzi
A delicious and convenient way to prepare a prime rib roast is to use your rotisserie unit. This recipe calls for a flavorful spice rub that will add a nice crust to the roast as it cooks. This dish is perfect for the holidays or special occasions.
Serve this prime rib with mashed potatoes steamed green beans or whatever your favorite side dishes are. And…don't forget dessert!
