These delicious rugelach are made from scratch with a buttery pastry recipe and the classic walnut-cinnamon-raisin filling. You can use chocolate or your favorite jam as the filling if you prefer. I have many rugelach recipes but this is honestly the best one I have ever made!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Whipped | 2021-07-31 19:51:21 |  38,964 Views |
You absolutely won't find a better Rugelach recipe than this one
This highly regarded rugelach recipe is suitable for the bakery but is actually quite simple to make in the comfort of your own home.
Rugelach (pronounced rug-a-lah) are small filled pastries that originated in Jewish communities in Poland. To make rugelach a dough of cream cheese and sour cream is cut into wedges and rolled around a sugary walnut and raisin filling. Rugelach are served year-round but are especially popular on Jewish holidays like Hanukkah.
These are the ingredients you need to make this homemade rugelach recipe:
