This banana bread is tender and flavorful with cinnamon nutmeg and the quintessential Jamaican spice pimento (also known as allspice). But the most memorable part? The plump rum-soaked raisins speckled across each slice.
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Simply Kids Cook – Rum Raisin Banana Bread
Classic banana bread is a perfect canvas for new flavors. I developed this adaptation when designing the menu for my B&B in Jamaica.
I wanted it to be comfortingly familiar yet exciting with a new twist. I added bursts of flavor and caramel notes using rum soaked raisins warm spices and turbinado sugar all of which are readily available in Jamaica.
We served this sliced bread as welcome snacks for our guests and it is truly delicious any time of the day.
