I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Yeung Man Cooking | 2021-02-14 17:00:08 |  97,214 Views |
AMAZING Roasted Pepper Soup Recipe to MAKE TODAY!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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One of the things I’ve been working on lately is a little book about QUITOKEETO. I see it as a little ‘thank you’ to all the people on our mailing list many of whom we’ve been fortunate enough to meet or email over the last two years. It’s a summer inspiration board in book form filled with recipes photos sights and sounds. Just something to share filled with things we’re excited about and free to download. We’ve even dusted off the old Olivetti Valentine to type up the recipes. The finishing touches should be done in the next few days and if you’re on the mailing list you’ll get the link as soon as it’s done. In the meantime here’s one of the recipes for it. A summery saffron soup that’s delicious warm or cold garnished with crumbled feta and crushed green pistachios. Enjoy! -Heidi
