This quick dish with tomato and basil and salmon is perfect for a weekday dinner. Serve with a portion of sautéed spinach and a glass of Pinot Noir.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Bhalokhabo | 2020-09-03 03:45:02 | 1,985 Views |
Salmon with Tomato and Basil | Baked Salmon | Quick and Easy Weekday Dinner
2 (170 grams) boneless salmon fillets
1 tablespoon dried basil
1 tomato thinly sliced