Beef is braised in a sweet and savory gingersnap gravy. Sauerbraten but easier!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 JKMCraveTV | 2020-12-06 17:00:02 |  8,406 Views |
HOW TO MAKE AUTHENTIC PICKLED BRATS WITH GINGERSNAP SAUCE | Julie's Kitchen
2 pounds diced beef stew meat
1 cup red wine vinegar
¾ cup crushed gingersnap cookies
