This is a simple recipe for no-fuss Scottish pancakes. The cream of tartar makes the pancakes fluffy and not flat. Add a pinch of vanilla for a sweeter taste. Serve with butter jam and cream.
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What's For Tea? | 2021-02-16 21:16:39 | 35,834 Views |
Scottish Pancakes | Drop Scone Recipe 🙂
1 cup all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda