I love the Chinese takeout flavor of this quick side dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Busy Daddy Cooks | 2020-08-03 07:00:22 |  7,172 Views |
Stir-fry of cabbage and mushrooms
2 ½ tablespoons dark sesame oil divided
170 grams shiitake mushroom caps sliced
4 cups thinly sliced Chinese cabbage
