Recipe for Shrimp and Potato Salad from the Low Countries

Recipe for Shrimp and Potato Salad from the Low Countries

HomeCooking Tips, RecipesRecipe for Shrimp and Potato Salad from the Low Countries

This Low Country Shrimp and Potato Salad is treated just like a shrimp boil. You boil everything—potatoes eggs and shrimp—in a seasoned broth. Show up at your next party with this yellow potato salad with shrimp in it—it may be strange but it’s delicious. It’s best served very cold.

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Shrimp Potato Salad Recipe

2 stalks celery thinly sliced including the leaves

1/2 cup yellow mustard

1/2 cup white vinegar