Lemon Garlic Shrimp is a delicious appetizer that’s perfect to throw together for a last-minute party. Or serve this fresh citrusy seafood over rice or pasta for a main course on a busy weeknight when you’re short on time.
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Currytrail | 2019-09-27 09:39:05 | 133,400 Views |
Shrimp with lemon garlic butter
Ready to dive into a mouthwateringly spicy seafood dish? Try this highly-rated Lemon Garlic Shrimp recipe for a bold savory taste of the sea anytime. Lemon juice crushed red pepper and fresh parsley give this shrimp dish a burst of zesty flavor you’re sure to love. Make Lemon Garlic Shrimp a part of your rotation for an incredibly easy and delicious dinner even when you’re short on time.
Juicy spicy and slightly sour shrimp make a quick and filling meal. Below is the full recipe with step-by-step instructions but here is what you can expect when you make this top recipe:
Start by heating oil in a large skillet. Add shrimp crushed garlic red pepper flakes and other spices and cook until shrimp flesh is opaque. Reduce heat and add lemon juice and fresh parsley.