This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company but my husband and I enjoy it as a nice weekend meal. Brining the shrimp takes the longest but is very easy and improves the flavor and texture of the shrimp.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sip and Feast | 2022-06-02 14:30:53 |  4,226,546 Views |
Lemon Garlic Shrimp Pasta – So Easy You Can Make It All Year Round
2 pounds peeled and deveined large shrimp (21 to 30 per pound)
1 (16 ounce) package angel hair paste
¼ cup unsalted butter
