These chicken skewers are a twist on the tandoori style chicken and are marinated with smoked and hot paprika instead of the more traditional Indian spice mix.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Fusion | 2024-03-23 10:30:17 |  113,385 Views |
Smokey Dahi/Yoghurt Chicken Kabab – Ramadan special Recipe by Food Fusion
Simple delicious and incredibly versatile good meat on skewers is the perfect excuse to hit the grill on a summer afternoon with a nice cold beer (or three). We promise you’ll be totally productive. Start with our guide to great grilled kebabs. Grill eat repeat. Not bad huh?
This recipe is all about spices. When I was going to make a traditional tandoori marinade for these chicken kebabs I paused and decided to switch things up. I kept the yogurt base that keeps the meat moist as well as the lemon ginger garlic and cumin. But instead of mixing an Indian spice blend I tried an equal combination of smoked paprika hot paprika and cayenne.
The resulting kebabs were just as good if not better than the tandoori chicken I originally intended to make. The two peppers added a strong smoky and spicy kick to the juicy tender chicken. It just goes to show how even a small change can create something completely and wonderfully new.
