Mahogany colored skin and incredibly juicy and flavorful flesh with a light sweetness a little spice and a distinct smokiness.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 BarbecueTricks | 2012-01-03 02:14:00 |  111,507 Views |
Beer Can Turkey How To Make
Serious Mealtimes / Joshua Bousel
Why stop with beer can chicken let’s do beer can turkey! Since it’s been debunked that roasting a chicken in beer imparts moisture or flavor (the beer never boils so it never produces steam) this is really just for looks and so you can say you did it.*
*Vertical grilling on a grill helps because the breast meat is further away from the fire and therefore cooks a little slower than the darker meat. But in a smoker this is not really a problem because the heat is more even.
