This vegetable variety offers the pure cauliflower taste with a satiny texture.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cookery Method | 2019-06-10 09:19:42 |  164,445 Views |
Cauliflower Puree – Enjoy the natural sweetness! –
This article is about how to make the most flavorful smooth and creamy cauliflower puree. But I’m going to let you in on a little secret: I could almost write the same article and write it about making cauliflower soup. That’s because there’s really no difference between the two. A good cauliflower puree is almost exactly the same as a good smooth and creamy cauliflower soup only less wet. And if you’re a regular reader of this site you know that making pureed vegetable soups is a technique we’ve covered several times before.
Serious Mealtimes / Vicky Wasik
The short version: Prep your main ingredients (in this case cauliflower); choose your aromatics; sweat the aromatics; add any secondary aromatics like spices or pastes; simmer in a liquid; and puree. The details of those steps will determine how you end up with different results.
