For this starter you will need two jars per can and it takes 15 minutes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bright Copper Kettles | 2023-03-03 20:30:02 |  144 Views |
Tapas – Piquillo peppers stuffed with tuna
Serious Eats / J. Kenji López-Alt
Are you the type of person who likes to build your own PC from scratch to meet all your needs and maybe save some money? Or are you the type of person who would rather spend a few extra bucks on a fancy plug-and-play machine?
You could ask the same question about cooking. Some recipes start with raw ingredients and require manipulation and technique to end up with fantastic food. Other recipes are as simple as paying a few extra dollars up front to start with things that are so damn delicious on their own that they need very little tweaking to go from store-bought to belly-friendly. This recipe—pimientos del piquillo rellenos de atún (that’s Spanish for “peppers with a little bit of well-dressed tuna in them”)—is of the latter kind.
