With a hint of Cuban flavors this grilled steak recipe combines the brightness of lime with the earthy flavors of cumin and coriander. The meat called for is a round steak which can be tough but when marinated and grilled to medium-rare the result is tender and flavorful.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Max the Meat Guy | 2022-12-08 22:15:02 |  10,317,680 Views |
The most underrated steak in the world
The fir eats / Julia Estrada
Serve the grilled steaks with grilled potatoes French fries potato salad or rice pilaf. Grilled asparagus or sweet corn also go well with this cook-friendly dish. Or slice the meat and serve it in a fresh Thai beef salad.
An eye of round steak is cut from an eye of round roast. It has a small amount (if any) of fat marbling making it a leaner cut of meat. Less fat means the meat is tougher and can easily become dry if overcooked. Because eye of round is a lesser-known cut it is more affordable and a good choice if you are on a budget.
