Steaming uses less oil than stir-frying but makes a tastier side dish than standard steamed vegetables. Use any vegetable to make a quick and easy side dish for weeknight meals!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2021-08-11 10:06:52 |  676,601 Views |
Asian stir-fried vegetables
Need a quick side dish of vegetables for your meal? Try steaming them!
This method involves quickly stir-frying vegetables to get some color then steaming them until they’re tender. Steaming uses less oil than a regular stir-fry but the vegetables still cook quickly.
The vegetables also brown a little from the stir-frying and get some flavor from the liquid used for steaming making them more exciting than regular steamed vegetables.
