Old-fashioned potted meat is made from boiled beef that has been passed through a food mill and mixed with clarified butter. It is delicious on toast. This recipe is designed to keep unrefrigerated for a long time but in practice it should be kept in the refrigerator and used within a week. Other types of meat can be used in place of the beef.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 KeefCooks | 2019-03-01 16:01:46 |  17,752 Views |
Potted Beef | Meat Paste
1 pound beef stewing meat cut into 1/2 inch pieces
ground black pepper to taste
ground nutmeg to taste
