This stiff royal icing recipe makes gingerbread house icing that you can eat. It holds together really well! To use place it in a piping bag or use a spatula to spread it onto the gingerbread houses to stick them together. This icing can also be used to decorate the tops of cookies.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 CAKEMEAWAY | 2021-10-02 22:00:11 |  18,992 Views |
Recipe for stiff Royal Icing for piping and stenciling on cakes
½ cup meringue powder
1 tablespoon meringue powder
¾ teaspoon cream of tartar
