Sichuan-style fried Chinese green beans are an easy side dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Lisa Lin | 2020-08-13 13:00:01 |  1,201,907 Views |
Chinese Garlic Green Beans (Chinese Restaurant Style)
Chinese green beans (also called Chinese green beans broad beans and chopstick beans) are a staple vegetable in much of Southeast Asia.
They can be eaten raw but are often used in stir-fries curries and omelettes.
They taste similar to European-American green beans but the flavor is sharper and they have a crunchier texture.
