This stir-fry with bok choy flavoured with garlic and ginger is ready in just 10 minutes and can be served with any main course.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Taste of Asian Food | 2021-04-11 02:42:59 |  2,997,333 Views |
Bok Choy Stir Fry – Easy Restaurant Style Recipe – How to Cook at Home
1 tablespoon olive oil
1 clove garlic minced or more to taste
1 teaspoon finely chopped fresh ginger root
