A hearty and healthy vegetarian and GF main dish for Thanksgiving! Butternut squash is stuffed with a spiced kale and quinoa sauté with pumpkin seeds for crunch and feta for kick.

Channel	Publish Date	Thumbnail & View Count	Actions
Joyous Health	2016-10-06 18:57:08	3,645 Views	View on YouTube View Channel

How to make stuffed acorn squash with quinoa

My idea of a vegetarian Thanksgiving goes something like this: seasonal acorn squash stuffed with a quinoa and kale stir-fry kicked up a notch with scallions tangy feta sweet currants and toasted pumpkin seeds. A colorful and hearty meal that doesn’t compromise on flavor. With all the great produce this time of year who really needs turkey and mashed potatoes? (I’m just kidding don’t answer that question…)

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