The Dijon mustard gives a different twist to this delicious appetizer! Water chestnuts are optional but add a nice texture to the soft cream cheese and crab filling.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 In the Kitchen with Karen | 2021-01-04 01:34:23 |  74,470 Views |
THE BEST CRABBED MUSHROOMS | HOW TO MAKE CRABBED MUSHROOMS
1 pound large mushrooms
2 tablespoons finely chopped onion
1 (3 ounce) package cream cheese softened
