I have been searching for recipes for fillings without bread as I am trying to avoid gluten. This quinoa filling was my own solution. The sweetness of the apple and raisins in this dish pairs well with the baked yams. Hopefully others will enjoy it as much as I do.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking From The Cave with Chef Pete Trusiak | 2011-10-20 16:52:42 |  320 Views |
Pork tenderloin stuffed with quinoa kale and portobello
¼ cup uncooked quinoa
2 tablespoons olive oil
2 cloves garlic finely chopped
