Recipe for sweet potato puree with vanilla

Recipe for sweet potato puree with vanilla

HomeCooking Tips, RecipesRecipe for sweet potato puree with vanilla

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

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Sweet Potato Mashed Recipe That Changed My Life Forever

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site

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This vanilla sweet potato puree recipe is a staple on our Thanksgiving table but it’s also great any time of year. I prefer this version over the marshmallow version. Here’s what you can expect: plump vanilla beans heavy cream orange zest and butter combined with sweet potatoes that have been oven-roasted until they have a beautiful rich concentrated flavor. A quick spin in the food processor produces a smooth creamy subtly sweet puree with lovely vanilla and citrus undertones. The consistency was that of a thick glaze. You can also use the puree as a base for other recipes: