Tandoori chicken is traditionally prepared in a clay tandoori oven but this one-pot meal recipe uses the high heat of an oven grill to similar effect.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Baba Cooks | 2021-04-04 18:41:43 |  1,733,846 Views |
Restaurant Style Tandoori Chicken Recipe | Using the Oven at Home
Michael Harlan Turkell is a one-time aspiring chef turned award-winning food photographer and writer. He has photographed many cookbooks by leading chefs co-authored a few and even wrote one of his own ACID TRIP: Travels in the Word of Vinegar (2017).
Serious Mealtimes / Vicky Wasik
This easy one-pan meal comes together in no time under the grill. It starts with chicken pieces marinated in a mixture of yoghurt and spices tandoori-style. The chicken is then grilled with the marinade until browned and tender. The cooking liquid is then used to steam couscous giving it an extra boost of flavour. Dates and almonds round out the dish.
