Recipe for thick and creamy tomato soup

Recipe for thick and creamy tomato soup

HomeCooking Tips, RecipesRecipe for thick and creamy tomato soup

Stella's version of Nordstrom's famous tomato basil soup uses carrot puree and a dash of cream to create a thick hearty and warming meal.

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Creamy Tomato Soup Recipe | SO Easy!

Serious Eats / Morgan Hunt Glaze. Prop Stylist: Claire Spollen Food Stylist: Chelsea Zimmer

Long before I started writing for Serious Eats I stumbled upon the site on a rainy day when I was craving a bowl of tomato soup. The recipes I’d found elsewhere with flourishes like sherry parmesan and caramelized onions didn’t match my childhood memories. Don’t get me wrong; those things sound objectively delicious but a craving’s a craving you know? That dreary evening I wanted something simple and hearty which I found in Nordstrom’s tomato basil soup.

Sure there was a lot of carrot in there but I figured the sweetness wouldn’t be so much of a factor but that it would balance out the acidity of the canned tomatoes and I was right. When pureed they gave the soup a creamy base and an element of freshness that the tomatoes breathed new life into. That was over nine years ago and I’ve made it regularly ever since.