A rich creamy venison stroganoff. This recipe uses a roux to create a gravy that is thick and rich. A little spice is added with the help of pepper flakes. Serve over egg noodles.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Gemini Ridge Outdoors | 2023-03-05 16:15:02 |  5,085 Views |
DEER STROGANOFF with BUTTER NOODLES – EASY 30 MINUTES RECIPE
1 (2 pound) venison roast cut into 1/2-inch-thick strips
½ teaspoon ground black pepper
1 tablespoon extra virgin olive oil
