A blend of spices used in the traditional French Canadian tourtière (meat pie). I use beef pork and veal but this meat pie spice mix works with any combination.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 thehungrybachelor | 2015-12-30 21:35:43 |  424,260 Views |
Tourtiere – THE BEST MEAT PIE EVER!
1 teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon ground savory
