Flip your frittata for a quicker meal without the need for the grill.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Weekend at the Cottage | 2022-01-04 11:15:01 |  2,251 Views |
The most delicious FRITTATA WITH HAM AND ASPARAGUS | Ready in 20 minutes!
Serious Eats / J. Kenji López-Alt
The other night I was up late editing some photos and was feeling a bit of the old late night hunger pangs. When I realized I was out of pickles to wrap in slices of Swiss cheese (my go-to meal that I eat in the warm light of the fridge) I saw the carton of eggs and remembered Daniel’s great tutorial on how to make a Spanish tortilla. I quickly grabbed my phone to check my grocery list to see if I was out of potatoes but then stopped myself because I realized I could find the answer much faster by looking at the potato bin next to me. It was empty.
Luckily I had a fridge full of leftover vegetables and cheese. My tongue turned to my stomach flashing electrical signals through a vast tunnel of synaptic openings to pronounce a single word in three syllables: frit- ta- ta.
