One of the best methods for steak: start cooking it at a low temperature and then quickly sear it or grill it for a nice crust.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 ThatDudeCanCook | 2021-02-21 21:07:59 |  674,725 Views |
The Ultimate Steak Hack | How to Master the Reverse Sear
I’ve been using and writing about the reverse sear the technique of slow-cooking a steak or roast and then finishing it with a hot sear for over a decade but I’ve never written a definitive guide to using it on steak. It’s a truly remarkable method and if you’re looking for a steak that’s perfectly medium-rare from edge to edge with a crispy crust there’s no better technique that I know of.
Serious Eats / J. Kenji López-Alt
Here's the definitive article we missed where I break down what I think is the best way to cook a steak indoors or out.
