After searching high and low for a recipe for Uzbek plov (lamb and rice pilaf) to recreate a great dish I had tried at a Middle Eastern restaurant I decided to make my own. While not authentic it is still great. Enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Imran.Family Kitchen | 2022-04-30 09:00:02 |  92,444 Views |
Traditional Uzbek Pilaf Recipe with Lamb – Uzbek Plov Uzbek National Dish – Plov Pulao or Pilaf
2 pounds boneless leg of lamb cut into 3-inch pieces
2 large onions thinly sliced
5 large carrots coarsely grated
