"Tuile" is the French term for "tile." In tuile recipes the cookies are very soft when warm from the oven and are traditionally draped over a rolling pin. When cooled they resemble the tiles on old French villas.
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 Chef Majk | 2022-07-03 13:00:12 |  198,144 Views |
How to Make EDIBLE LEAVES at Home | Michelin Star Tuile
½ cup unsalted butter at room temperature
1 cup sifted powdered sugar
½ teaspoon vanilla extract
