The original recipe for this Canadian Bacon Casserole is delicious but this is my healthier version that’s lower in fat and calories. As a single parent I can’t eat eight servings at a time so I wrap and freeze individual portions. It’s great to have on hand for family visits—just heat up each person’s portion when they show up for breakfast. It’s also great if you’re in a rush in the morning and don’t have time to cook before work.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bisquick | 2016-11-11 22:35:01 |  185 Views |
Directions: Make-Ahead Canadian Bacon and Mushroom Egg Casserole
1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
½ teaspoon ground mustard
8 frozen hash brown patties
