Pasta primavera with sauteed fresh seasonal vegetables in a quick marinara sauce.
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 Piatto Recipes | 2021-09-03 11:07:49 |  1,409 Views |
Italian Garden Pasta Recipe | Vegetable Pasta with Zucchini Eggplant and Bell Pepper | PIATTO RECIPES
The word primavera refers to serving with fresh vegetables; it comes from the Italian (alla) primavera or (in the) spring(style). Pasta primavera is almost always an easy to prepare dish with fresh seasonal vegetables.
In the spring you can make it with asparagus and peas later in the summer with tomatoes and zucchini. Sometimes you use a cream sauce sometimes a marinara sauce and sometimes just some olive oil and shaved Parmesan.
The following recipe is how my mom likes to make Pasta Primavera with whatever veggies we have on hand and a little marinara sauce. It only takes 30 minutes to make from start to finish. Easy!
