This hearty one-pot West African chicken and peanut stew is made with an herb-infused peanut butter and tomato base sweet potatoes and kale. This recipe which appeared in the December/January 2020 issue of Allrecipes magazine is from Ellie Krieger's cookbook "Whole in One: Complete Healthy Meals in a Single Pot Sheet Pan or Skillet." Refrigerate leftovers for up to 4 days.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Low Carb Africa | 2022-03-18 18:27:36 |  49,236 Views |
African Chicken Peanut Stew
1 ½ pounds boneless skinless chicken breasts cut into 1-inch pieces
1 teaspoon salt divided
¼ teaspoon ground black pepper
