Sun-dried tomatoes are the star of this recipe adding texture and umami. Combined with the spinach they make this dish a great source of vitamins C and K.
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One Pan Gnocchi with Sun-Dried Tomatoes and White Beans
Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for over two decades in various roles including executive chef chef instructor chef and director of operations in restaurants resorts catering retail and food manufacturing companies.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
½ cup oil-packed sun-dried tomatoes sliced plus 2 tablespoons oil from the jar divided
