I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Green Healthy Cooking | 2021-05-24 15:10:42 |  37,615 Views |
Simple Carrot Salad | Perfect Summer Side Dish
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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What you see above is a vibrant flavorful shaved carrot salad. I wanted to serve it under thick slices of cumin-spiked tofu. Sounds easy enough right? It actually took me a few tries to get the carrot salad right. My failures were by no means spectacular but they are notable. Which is a long-winded way of saying that after spending exponentially more time on the carrot portion of the recipe (the tofu was a cinch) I realized that the carrot salad deserved its own post. The tofu recipe will follow on Monday.
