A deliciously moist bread that you can brush with icing sugar; tastes even better after it has been frozen.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Laura Prepon | 2021-01-12 15:37:03 | 13,358 Views |
How do you make zucchini walnut bread?
3 ½ cups all-purpose flour
1 ½ teaspoon baking powder
1 teaspoon ground cinnamon